Custom Silicone Molds for Ice Cream Sandwiches and Frozen Bars
Custom silicone molds for ice cream sandwiches - cavity volume, freeze release, food-grade Shore A, and MOQ 50 trays.
Kyler Yang · Founder5 min read
Ice cream sandwiches and frozen bars need cavity volume locked to pack weight and clean release at freezer temperatures. RUUIPON makes custom ice and frozen-dessert silicone molds at MOQ 50 with prototypes in 3-7 days.
Quick answer: Spec grams per bar, Shore A 30-45, draft on deep walls, food-grade platinum, walls 2.5-5 mm, and approve demold cold - not only at room temp.
Frozen Bar Specs
| Spec | Start |
|---|---|
| Shore A | 30-45 |
| Walls / spacing | 2.5-5 / 8-20 mm |
| Food grade | Platinum + docs |
| MOQ | 50 |
Freeze and Release
Silicone stiffens in the freezer. Soft Shore that peels warm can lock when frozen. Test demold at your holding temperature - related hospitality ice notes: ice mold hygiene and ice sphere molds.
Volume and Logo
Sandwich fill weight drives cookie gap and label claims - cavity volume. Logo depth must survive freeze-thaw - logo limits.
Food Grade
FDA vs LFGB | cleaning and storage.
Frequently Asked Questions
Same as ice cube molds?
Geometry differs - bar walls and logo need a dedicated tool.
MOQ / lead time?
MOQ 50; prototype 3-7 days.
Contact?
[email protected] | WhatsApp +86 135 3006 2969 | Contact.
Ready to order custom silicone molds?
Free quote for OEM/ODM projects. MOQ 20 · Prototype 3-7 days · FDA/LFGB available.