What the example shows
The same cavity outline and logo repeat across the tray. The useful design question is whether that branding reads clearly at the finished chocolate size while leaving enough space for filling and release.
- Design decisions
- Review the logo as raised or recessed on the finished chocolate, then confirm the corresponding cavity geometry. Check fine lettering, narrow gaps and edges at actual size. Agree the outer tray limits and the support used during filling and cooling.
- What to send for a similar mold
- Send vector artwork if available, finished piece dimensions or target weight, the desired logo relief, chocolate type and quantity of molds. Include packaging dimensions if the finished piece must fit an existing insert or wrapper.
- Prototype checks to agree
- Approve the artwork and cavity drawing, then evaluate the logo, edges, fill and release with actual chocolate. Use the sampled piece for the weight and packaging check before repeating the approved design across a production tray.